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Furthermore, knowing how to divvy up the food groups, allocate portion sizes, and the best/ideal time to eat is also equally important. The best Indian diet for weight loss is a combination of the five major food groups – fruits and vegetables, cereals and pulses, meat and dairy products, and fats and oils. That’s why a balanced diet consisting of macronutrients like carbohydrates, protein, and fat along with micronutrients such as vitamins and minerals, is recommended. No single food provides all the calories and nutrients that the body needs to stay healthy.
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To lose weight the healthy way, you also need to ensure your Indian diet plan is balanced i.e. After all, four samosas (600 calories), two slices of pizza (500 calories), and two gulab jamuns (385 calories) may be within your daily requirement of 1500 calories, but these unhealthy food choices will eventually lead to other health problems like high cholesterol and blood sugar. However, simply determining how many calories your body needs isn’t enough. Get your daily requirement of calorie consumption and burn based on your lifestyle and dietary preferences, by signing up on HealthifyMe. So, a combination of the two works best suggested experts. To drop those extra kilos, all you need to do is eat within your calorie budget and burn the required number of calories.

Simply put, you lose weight when you consume fewer calories than you expend and you gain weight when you consume more calories than you sweat. Weight loss and gain revolve around caloric consumption and expenditure. Understand the Science Behind Weight Loss
